養䧔固本健胃湯 April 12, 2013 · by angel.c · in food & recipes. · 養䧔健胃,滋保養顏, 體虛血弱,滋䧔補腎 材料: 花膠,螺片,党參,元肉,杞子,麥冬 淮山,鹽蒸肇實,百合,果皮,蜜棗 豬尾骨煲湯最甜,HK$40-$50. 記得出水後才放進煲𥚃啊。 做法: 1) 花膠浸水,再以薑䓤出水,洗淨備用 2)把所有材料洗好一次過放入溫水裡一. 起煲滾 2)滾後把出好水的豬尾骨放進去慢火煲3小時便可 甜甜的湯完成,等愛人回來一起飲!!! 好甜好有益啊!haha Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related