養䧔固本健胃湯

· by · in food & recipes. ·

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養䧔健胃，滋保養顏，
體虛血弱，滋䧔補腎

材料:
花膠，螺片，党參，元肉，杞子，麥冬
淮山，鹽蒸肇實，百合，果皮，蜜棗

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豬尾骨煲湯最甜，HK$40-$50. 記得出水後才放進煲𥚃啊。

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做法:
1) 花膠浸水，再以薑䓤出水，洗淨備用
2）把所有材料洗好一次過放入溫水裡一. 起煲滾
2）滾後把出好水的豬尾骨放進去慢火煲3小時便可

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甜甜的湯完成，等愛人回來一起飲!!!

好甜好有益啊！haha

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