五分鐘健康午餐 August 25, 2015 · by angel.c · in food & recipes. · 黑松露炒蛋烤麵包, 蜜糖無花果, 檸檬薄荷葉礦泉水 黑松露炒蛋烤麵包 材料: 麵包 x1, 新鮮雞蛋 x 1, 黑松露, 橄欖油 做法: 把麵包先烤好, 雞蛋和黑松露攪拌一起, 烤熱煎pan後放橄欖油, 炒30秒, 然後鋪上麵包. TADA lol 蜜糖無花果 材料: 無花果 x 2, 蜜糖, 薄荷葉, 喜馬拉雅山鹽 做法: 把無花果切開四邊, 少許鹽少許蜜糖 再灑上薄荷葉 Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related